About Air Roasting
We chose to air roast our coffee since the inception of Corberosa, and have never looked back! Despite the small footprint within the coffee roasting roasting industry, we see the immense benefits of air roasting; producing a higher quality cup with very clean flavors, lower acidity, and impeccable smoothness. Being true micro-roasters, we are able to exercise unmatched control with our roasts, ensuring that we lock in the delicate, exquisite flavors that our customers demand.
Noted advantages of the air roasting vs. drum roasting include:
Potential health benefits- 100% Electric Roaster, no chance of Hydrogen Sulfide H2S impacting the flavor of the roast or higher level of carcinogens.
(Learn more here: https://www.esquire.com/food-drink/drinks/a7762/dangers-roasted-coffee-061610/)
Very precise controls for roast temperature and length.
Excellent flavor profiles with amazing smoothness.
We encourage you to join the air roasting revolution! We feel that a "bold" coffee should exhibit excellent flavors of the bean itself, rather than the traditional bitter and sour notes that are often masked as bold. With such diversity of the coffee crop across the world, you owe it to yourself to drink good coffee, first thing in the morning, or anytime throughout the day.
Some great information if desire about air roasting